I returned to school and got my degree in nuclear medicine where I could help find cancers proactively in patients, as well as be a positive force in treatment. After several years in the medical field, my wife and I both agreed that we wanted to focus on healthy food for folks that would lessen its factoring into cancer/heart disease and might even be a preventative source.
Thus, Victory Beef, LLC was born. Although we moved the majority of KV Cattle from Texas to Tennessee for this enterprise, we still maintain a ranch in both locations.
The marbling in Red Wagyu beef (Kumamoto) has the highest percentage of monounsaturated fat of any beef in the U.S.
As a result, the meat has an intense buttery flavor, juiciness, and tenderness all while working in the body like eating Tuna.
HIGH RATIO OF MONOUNSATURATED FAT TO SATURATED FAT:
- Lowers cholesterol
- Prevents coronary disease
- Helps weight loss
SIGNIFICANT AMOUNTS OF OLEIC ACID:
- Good for the heart
HIGH LEVELS OF CONJUGATED LINOLEIC ACID:
- Aid in weight loss
- Improve the immune system
- Helps fight cancer
- Reduce the risk of Heart Disease
- Reduce the risk of Type 2 Diabetes
Our Kumamoto Red Wagyu beef has the lowest cholesterol of almost any kind of meat sold in the U.S.